Guide8.1
Line cleaning
- 1Stop and isolate machines; remove all bottles, product and materials.
- 2Clean the unscrambler and bottle feeder.
- 3Clean the product lifter buckets and chute.
- 4Clean the counter: channels, vibrators, sensors, nozzles and discharge horn.
- 5Clean the desiccant inserter path and cutter area (blade isolated).
- 6Clean the capper: chute, push plate, wheels and guides.
- 7Clean the induction sealer head (cold) and conveyor.
- 8Clean the coder print head (cold) and labeller.
- 9Clean conveyors, benches and floors.
- 10Inspect cleanliness, complete the cleaning record and apply the CLEANED label.
Did this solve the problem?