Guide4.2

Room and equipment check

1Confirm the room is clean with no residual material, dust or foreign matter.
2Confirm the previous cleaning label is completed and displayed, and the cleaning logbook is signed and approved.
3Inspect the blender, scales, sieves, scoops, vacuum cleaner and other equipment: clean, intact, dry, operational and labelled CLEAN.
4Check scale calibration labels are current and complete the daily scale verification (Section 9.3).
5Prepare pallets, liners, cable ties, desiccant and labels for the batch.
6Complete the pre-operational checklist.

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