Question & answerReferenceFood Safety Auditing
What are the major food allergens commonly required to be declared (per FDA’s “Big 9”)?
Answer
Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
The full answer is for members
Create a free account and sign in to open the full answer. It takes a minute.
- The complete answer
General guidance only. Follow your site procedures and the machine manual, and isolate the machine before any work on it.