Question & answerReferenceFood Safety Auditing
What is zoning in a food facility (e.g., high-care/high-risk vs. low-risk areas)?
Answer
Physically or procedurally separating areas by contamination risk level to prevent…
The full answer is for members
Create a free account and sign in to open the full answer. It takes a minute.
- The complete answer
General guidance only. Follow your site procedures and the machine manual, and isolate the machine before any work on it.