Guide8.1
Moisture content (loss on drying)
- 1Verify the moisture analyser calibration is current.
- 2Prepare a representative sample.
- 3Tare a clean sample pan.
- 4Spread the method’s sample size (typically 2–5 g) thinly and evenly on the pan.
- 5Start the analysis at the method temperature and end criterion.
- 6Record the result and compare it with the specification.
- 7Report out-of-specification results immediately (see P-01).
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