Guide5.2

Pre-start inspection

1Confirm every machine is clean and labelled CLEAN: unscrambler, counter, desiccant inserter, capper, induction sealer, coder, labeller and conveyors.
2Check the counter channels, sensors and filling nozzles.
3Confirm the correct change parts are fitted for the bottle and cap.
4Test every emergency stop and safety sensor.
5Check air pressure and the induction sealer water level.
6Carry out a dry trial run.

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